Cooking Game Bird

Whats Game Bird?

This is any animal hunted for sport or for food. The type and range of animals hunted for food varies in different parts of the world. This pigeon was a farm bred pigeon so it does not have any disease and its very healthy, with a strong Nutrient Score of B+, whole pigeon is a fairly healthy food choice because it contains a considerable amount of vitamins and minerals per calorie. In addition, whole pigeon has a Fullness Scale rating that is about average among the foods in our database, meaning that consuming a serving of it would make you feel somewhat full. It is an especially good source of: Copper: Breaks down iron, red blood cell formation, and cellular energy Phosphorus: Cellular function, energy creation, and oxygen distribution. Iron: Promotes oxygen distribution to red blood cells. Vitamin b3 digestion, cholesterol formation, and healthy skin/nerves. In my tutorial i showed step by step how to clean and cook game bird.

The link will be below:

https://www.youtube.com/watch?v=vn6cFgEKscw

I don’t usually do videos like this because I love animals this was just to demonstrate how to prepare game bird, this bird as later eaten. This was video was also to show that game bird can be used in a survival situation. Popular game bird includes: Partridge have a subtle flavor and, in the case of young birds, are best served simply roasted, pan-fried of grilled.

Did you know?

A winter dish of partridge or pheasant could give you a sense of well-being, according to a study. Meat from the two birds contains high levels of the trace element selenium, which has been linked scientifically to improvements in mood and the alleviation of feelings of depression. This "feel-good" factor is one of the benefits of eating game birds identified in a study conducted by the independent food research organization Leather head Foods International on behalf of the Countryside Alliance. Selenium also plays a part in boosting the immune system and some studies say it may reduce the risk of cancer by acting as an anti-oxidant or boosting immune activity.